Sourdough Focaccia

Our sourdough focaccia is baked in an 8 inch square pan. It has a crisp crust and a soft, airy crumb with a light sourdough tang.

Serve it warm with soup, split it for sandwiches, or set it out next to a dip when friends come over.

Flavors: Plain, Garlic, Herb or Parmesan.

We bake it in small batches in our VDACS-licensed kitchen in Partlow, Virginia.

Allergy note: Made in a kitchen that processes peanuts, tree nuts, soy, wheat and dairy products.

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