Broccoli Cheddar Soup Mix

Thick, creamy, and loaded with cheddar — real dried broccoli folded into a rich potato-cheddar base. To prepare: Whisk mix into 6 cups water and 1 cup milk in a large pot. Simmer 15 minutes, stirring often, until broccoli is tender and soup is thick and creamy. Ingredients: Instant potato flakes, cheddar cheese powder, dried broccoli, dried minced onion, salt, garlic powder, black pepper. Net Wt 7 oz (200g). Shelf-stable dry mix. Nutrition info on packet (USDA estimates, not lab-verified).